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2016 Cattle Point Red

2016 Cattle Point Red
2016 Cattle Point Red
Tasting notes
Cattle Point lies at the southernmost tip of San Juan Island and provides sweeping views of the Olympic and Cascade Mountains and the surrounding islands. With its rich history, abundant wildlife and incredible nature walks, Cattle Point is the perfect blend of what makes San Juan Island such a special place. Cattle Point Red is a blend of traditional Bordeaux varietals grown on our Estate Vineyards in the Walla Walla Valley and Red Mountain AVAs. This wine shows a rich array of red and dark fruit, complemented by savory, earthy, mineral and herbaceous notes. Supple body through the midpalate. Aged for 18 months in French oak barrels, its elegant texture makes it well-suited to year-round enjoyment.
VarietalMerlot, Malbec, Cabernet Franc, Cabernet Sauvignon
Varietal CompositionMerlot 56%,
Malbec 21%,
Cabernet Franc 18%,
Cabernet Sauvignon 5%
AppellationColumbia Valley
VineyardBlue Mountain Vineyard
Wine StyleBordeaux Blend
Volume750 ml
Cases Produced400
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